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Terrina de foie gras con reducción de Pedro Ximénez y tostaditas
Tabla de surtido de quesos catalanes con tostadas
Virutas de Jamón Ibérico con su pan tostado y tomate
Hummus de garbanzos y chips de yuca
6 unidades
Salmón marinado al hinojo y remolacha con encurtidos
Carpaccio de ternera con rúcula, parmesano y helado de wasabi
Rigatoni con tomate y parmesano
Ensalada templada de quinoa con verduras braseadas
Crema de porros
Gazpacho Andaluz tradicional
Magret de pato a la brasa con chutney de piña y aceite de tomillo
Pechuga de pollo con patatas salteadas al romero
Costillón de cerdo a la bbq
Solomillo de ternera a la brasa con patatas puente nuevo
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