Carta and Menu
Carta and Menu
OUR FAVOURITES
Warm goat cheese salad
Carvings from La Cerdanya with crispy bacon
Veal and mushroom cannelloni with parmesan béchamel
Pumpkin Soup with ham powder
Barbecued pork ribs
Pork fillet medallions with trumpet of death sauce
Grilled Sea Bass
Cod in green sauce
Cinnamon Apple Crumble
White chocolate and passion fruit oval
Catalan cream cake
mint and chocolate ice cream
As you like
Foie gras terrine with pedro ximenez reduction and toasts
Assortment of Catalan cheeses with toasts
Shavings of Iberian Ham with toasted bread and tomato
Chickpea hummus and cassava chips
6 units
Fennel and beet marinated salmon with pickles
Beef carpaccio with arugula, parmesan and wasabi ice cream
Burratta with tomatoes, arugula, hazelnuts and pesto sauce
Cold cream (slush) tomato and watermelon
Rigatoni with tomato, chili pepper and parmesan cheese
Warm quinoa salad with braised vegetables
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