Carta and Menu
Carta and Menu
OUR FAVOURITES
cream of broccoli
escalivada
Carbonara meat ravioli
Grilled chicken breast
Cuttlefish with garlic and parsley
seitan with vegetables
Red velvet with mint ice cream
natural melon
Custard with biscuit
As you like
Foie gras terrine with pedro ximenez reduction and toasts
Assortment of Catalan cheeses with toasts
Shavings of Iberian Ham with toasted bread and tomato
Chickpea hummus and cassava chips
6 units
Fennel and beet marinated salmon with pickles
Beef carpaccio with arugula, parmesan and wasabi ice cream
Burratta with tomatoes, arugula, hazelnuts and pesto sauce
Cold cream (slush) tomato and watermelon
Rigatoni with tomato, chili pepper and parmesan cheese
Warm quinoa salad with braised vegetables
More information
Each Best Western® branded hotel is independently owned and operated.
