PREVIOSLY MELIÀ GIRONA
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Foie gras terrine with Pedro Ximénez reduction and spiced bread
Assortment of Catalan cheeses with toasts
Shavings of Iberian Ham with toasted bread and tomato
Chickpea hummus and cassava chips
6 units
Fennel and beet marinated salmon with pickles
Beef carpaccio with arugula, parmesan and wasabi ice cream
Burratta with tomatoes, arugula, hazelnuts and pesto sauce
Watermelon tomato cold cream (slush)
Rigatoni with tomato, chili pepper and parmesan cheese
Warm quinoa salad with braised vegetables
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